The Best of Courchevel: the ski time … no doubt! One of the great advantages of our hotel “Le Strato” was its beautiful ski room with direct access to the ski slope, where the friendly staff always…
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1850
Après-ski en Courchevel
Courchevel is definitely my favorite winter resort. After skiing all day… activity continues: Not only with delicious Savoy food (my favorite dish is the tartiflette and the fondue) but also sled races, paragliding… and obviously the best…
Le Strato Restaurant- 2 étoiles Michelin
During our stay at “Le Strato” Hotel in Courchevel 1850, we enjoyed the delicious Jean-André Charial’s restaurant: the “Oustau de Baumanière” a 2 Michelin star. His , Sylvestre Wahid has created a Mediterranean-inspired menu with…